Islândia

2386

Data de início: 01-06-2013

Data de fim: 31-05-2014

Vagas: 1

Duração: 12 mes(es)

Data limite de candidatura: 01-01-2013

Financiamento: Candidatura

Subsídio mensal (Dinheiro de bolso): 145 €

Candidatura: Para te poderes candidatar tens de fazer o teu login. Se ainda não estás registado faz o teu registo primeiro.

Resumo: Organic Food production – Organic Bakery voluntary

Although the bakery is relatively new, it is already an essential part of life here.
Bread, cakes and buns are baked daily for the community and locally. The bakery and the food production is developing fast and gaining markets outside and we need people willing to participate in developing, packing and delivering organic products to new markets.

The future product line will consist of bread, cakes, buns and other delicates from the bakery and chutney, jam, ketchup,
mustard and other organic sauces from the food production.

The plan as well is to pack organic raw food materials for the consumer market.

Perfil: - 18 -30 years old,
- personal motivation with a focus on community sustainability,
- artistic skills/training,
- interest in food production
- ready to learn Icelandic,
- You should be aware of long, cold and dark winter days and nights in Iceland, and also of the bright summer nights when the sun hardly sets down.
- You should be open-minded, flexible, enthusiastic, independent, and responsible and be interested in working with people.

Tarefas: - Pack products
- Layer and arrange baked goods
- Keep the work place clean,
- Prepare ingredients for all the recipes and even at times to
- Collect rhubarb from the local rhubarb patch

Condições: - All volunteers work a full 8h day from Monday to Friday.

Documentação: CV e Carta de Motivação em inglês e formulário de inscrição

Download: evsapplicationform.doc