Os Cookies ajudam-nos a fornecer os nossos serviços. Ao usar os nossos serviços, está a consentir a sua utilização.

Saiba mais

Holanda

9092

Data de início: 10-02-2020

Data de fim: 10-02-2021

Vagas: 1

Duração: 12 mes(es)

Data limite de candidatura: 25-01-2020

Financiamento: Financiamento por aprovar

Subsídio mensal (Dinheiro de bolso): 115 €

Candidatura: Para te poderes candidatar tens de fazer o teu login. Se ainda não estás registado faz o teu registo primeiro.

Resumo: This project aims to raise awareness of what life is like on an organic dairy farm, and to share knowledge on important sustainable organic farming practices, and homemade farming products, with ESC volunteers and members of the wider community.

During this project, activities include both standard farm related work as well as cultural activities. Farm work involves, among other things, helping with the milking of cows, taking care of cattle, maintenance of farmland, and creating organic food products like cheese or yoghurt; while cultural activities involve selling locally produced organic food products in the shop onsite, promoting the shop and its products, and creating awareness about the increasing importance of organic farm products. A further culturalactivity includes the maintenance of an educational walking route that was established on the farm a couple of years ago. Apart from these activities, the volunteers are also welcomed to act on their own
ideas about how the shop, educational walking route, or the farm's appearance, could be improved.

Farmer Koos and his family have many successful years of working with ESC volunteers, and are passionate about giving foreign youth the opportunity to experience Dutch culture in an intimate and educational way. This project is for two volunteers, and they will share accommodation on the property.

Perfil: Age: 18-30

Tarefas: • Working with animals: the milking of cows, taking care of cattle
• Maintenance of the natural landscape and farmland
• Help with creating organic farm products like cheese, butter, yoghurt
• Selling locally produced organic food products in the shop onsite
• Promoting the shop and its products & raising awareness of the importance of organic food products
• Maintaining and developing the farm's educational walking route
• Giving a hand where needed

Documentação: CV + Motivation Letter

Logo ProAtlântico Erasmus IPDJ ProAtlântico Associação Juvenil © Copyright 2014